Valentine’s Day Menu – EPIC Restaurant
Wednesday, February 11 – Sunday, February 15, 2009
Hamachi Sashimi
Oranges, Olives, Fennel, Mache, Jalapeno Emulsion
Wine Pairing: 2004 13th Street, Premiere Cuvée – Niagara, Ontario
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Foie Gras
Seared Quebec Foie Gras, Truffled French Toast, Port Glazed Figs, Cippolini Onions
Wine Pairing: 2005 Villa Saletta, Chiave, – Toscana, Italy
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Rowe Farms Lamb Rack
“Sous Vide” of Heirloom Carrots, Turnips, Dupuy Lentils, Medjool Date Purée
OR
Black Angus Striploin Steak
Caramelized Onion Mashed Potato, Braised King Mushroom, Espresso-Kozlik’s Mustard Jus
OR
Ontario Arctic Char
Cauliflower Puree, Autumn Beets, Fine Beans, Raisin Brown Butter Sauce
Wine Pairing: 2003 Bellingham, SMV “Maverick” – Costal Region,
South Africa, (Syrah, Mourvedre, Viogner)
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Double Chocolate, Raspberry Pave, Spiced Strawberry Reduction
Wine Pairing: 1979 Villa di Ventice, Vin Santo – Tuscana, Italy
Price: $65 or $100 per person with wine pairings
Valentines Day Menu – Benihana’s Japanese Steakhouse
Saturday, February 14, 2009
Sushi Sampler or Shrimp Tempura Appetizer
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Benihana Onion Soup
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Valentine Salad with a Citrus Vinaigrette
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Choice of: Teriyaki Chicken, Hibachi Steak, Shrimp & Scallop or Hibachi Tuna
served with Hibachi Grilled Vegetables and Steamed Japanese Rice
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Lindt Chocolate Valentine Delicacy
Price: $70 per person