Holy Haggis! It’s Robbie Burns Day In The Library Bar at The Fairmont Royal York

haggis | robbie burns day in the library bar

The Royal Stinger will run past midnight and the haggis will be sliding as The Fairmont Royal York’s Library Bar marks Robbie Burns Day from 12 Noon through to 1 AM on Tuesday, January 25, 2011.

In the spirit of Burns’ namesake day, The Library Bar will pour and pair a variety of Scotch whiskeys and beers, including the hotel’s exclusive rooftop honey beer, to “Haggis Sliders” and other specialized Scottish menu items.

Hear what the team have in store by listening to Episode #12 of Radio Royal York: Robbie Burns Day In The Library Bar.

Robbie Burns, a pioneer of the Romantic Movement, has become a handsome voice for the Scottish nation, with dinners held in his honour for over 200 years.  A young lad romanced by words, Robert Burns grew up in poverty, but never settled for labouring in the fields, instead he produced poems, songs and letters chronicling the life of the common Scotsman.

Poems and songs of Burns that remain well-known across the world today include “A Red, Red Rose”, “A Man’s A Man for A’ That”, “To a Louse”, “To a Mouse”, “The Battle of Sherramuir”, “Tam o’ Shanter” and “Ae Fond Kiss”.

The Robbie Burns Day menu features Scotch Broth, Haggis Sliders, Yukon Gold Fries, and a Haggis carving station complemented by a collection of over 25 rare and single malt Scotch whiskeys. For a list of our collection, right-click on the link to download.

You can also download the hotel’s haggis recipe to try at home.

Robbie Burns Day is a one-day event, taking place January 25, 2010 from 12 Noon to 1 AM in The Library Bar at The Fairmont Royal York Hotel. To make a reservation, please call 416-860-5050. Walk in’s are also welcome.

Nigella Lawson Shares Her Love of the Kitchen at The Fairmont Royal York

Award-winning food writer, Nigella Lawson, will share her love for the kitchen at Fairmont Hotels and Resorts’ latest edition of the Iconic Voices Book Series, a culinary salon that celebrates authors and their accomplishments in the literary world.

Ms. Lawson will be the special guest at a reception, dinner, and question period held in The Ballroom at The Fairmont Royal York starting at 6:30 PM on Friday, November 12, 2010. The event celebrates the release of her new book, Kitchen: Recipes from the Heart of the Home. Alison Fryer, owner of Toronto’s The Cookbook Store, will host.

The salon will be the first of the Iconic Voices series to celebrate a cookbook author. Kitchen focuses on the most important room in the house, the kitchen, and features feel good food for all levels of chefs.

“…This book is simply the story of my love affair with the kitchen,” says Lawson. “Whatever the opposite of the currently still fashionable genre, the misery memoir, might be, this is it: a comfort chronicle.”

Informative and engaging, Kitchen offers food ideas for both cooks and eaters. Kitchen is seductive and nostalgic but with a modern twist, from “express” style recipes for the time-strapped, hectic week to leisurely slow-cook dishes for weekends and special occasions. It answers everyday cooking quandaries — from how to rustle up a meal for friends in moments to what to do about those black bananas — and since real cooking is so often about leftovers, Nigella makes “leftovers right,” by showing us how to morph one recipe into another: from ham hocks to peas soups and pastries, braised chicken to Chinatown salad.

Tickets for the event are $150 including tax and gratuities and include a copy of Kitchen: Recipes from the Heart of the Home. Guests will experience a three-course dinner menu of recipe highlights, selected by Nigella Lawson from her book, and expertly prepared by The Fairmont Royal York’s Executive Chef David Garcelon and his culinary brigade. A wine and canapé reception precedes the dinner at 6:30 p.m.

To register for this exceptional culinary evening with Nigella Lawson, call 416-860-5050 or visit the Ramsay Inc. Website.

To make your evening even more luxurious, book an overnight rate at The Fairmont Royal York starting at $239. Reservations can be made by calling 1-800-441-1414 and asking for the “Nigella” rate, or by booking online at fairmont.com.