Menu
Build Your Own Green Salad; Organic Greens, Caramelized Pears, Sliced Cucumbers, Grape Tomatoes, Toasted Walnuts, Red Beet, Toasted Pumpkin Seeds, Mandarin Sections and Dried Fruits, Shaved Thunder Oak Gouda
House Dressings & Vinaigrettes
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Grilled Asparagus Salad
Mom’s Grand Salad With Boston Bibb Lettuce
Marinated Ontario Vegetable Salad
Roast Niagara Beet Pear Salad, New Farm Arugula
Marinated Soverin Farms Tomato & Cucumber Salad
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East Coast Oysters on the Half Shell with Shallot Mignonette
Traditional Garnish
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Nova Scotia Smoked Salmon with Classic Garniture
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Chilled Jumbo Shrimp
Cocktail Sauce, Marie Rose, Tartar Sauce and Lemon Wedges
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Antipasto Display Smoked and Cured Meats and Olives
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Salad Nicoise with Fresh Roof Top Oregano Vinaigrette
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Display of Canadian Cheeses with Fresh Baguette and Grissini Sticks
& Walnut Royal York Hotel Honey
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Sliced Fresh Fruits and Berries
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Cubed Fruits for Chocolate Fountain
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Condiments for Carving Station
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Assortment of Sushi, Nigiri and California Rolls
Hot buffet offerings:
Spring Asparagus and Niagara Brie Soup
Carving Station:
Rooftop Herb Crusted Roasted Veal Loin
Fun Guy Farms Mushroom Jus
Cured Lemon Roasted Ontario Turkey
Pan Jus
Horseradish, Whole Grain and Dijon Mustards
Local Cranberry Sauce
Hot Food Selection:
Lavender and RYH Honey Glazed Lamb Lollipops
Pomegranate Glazed Organic Chicken Supreme,
Buttered Courgette Ribbons, Chateau Potatoes
Cornish Hen Stuffed with Red Quinoa,
Charred Vine Ripe Tomato and Fennel Fondue
Roasted Lake Huron Whitefish,
Sauce Vierge
Butter Chicken with Saffron, Pistachio Basmati Rice
Vegan Eggplant Lasagna
Medley of Baby Vegetables
Roasted Tri-Colored New Potatoes
Belgian Waffle and Pancake Station:
Belgian Waffles
Pancakes
Fresh Seasonal Berries
Fresh Whipped Cream
Maple Syrup
Breakfast Selections:
Eggs Benedict
Scrambled Eggs
French Toast
Roasted Tomato
Breakfast Pork Sausage
Chicken Apple Sausage
Crispy Bacon
Sautéed Mushroom
House Made Chocolate Bread Pudding
Dessert Offerings:
Chocolate Waterfall with Biscotti, Marshmallow and Fresh Fruit
Mango and Raspberry Shot
Trio of White, Milk and Dark Chocolate Juice Glasses
Strawberry Cheese Cake
Vanilla Panna Cotta with Cranberries.
Chocolate Flourless Cake.
Blueberry Mousse in Chocolate Cups
Peach Crème Brule
Lemon Curd Slices
Fresh Strawberry Shortcake
Seatings for EPIC Restaurant’s Mother’s Day Brunch are on Sunday, May 13, 2012 at 10:30 a.m. and 1:30 p.m.
Mother’s Day Brunch is $79 per person, $39 for children ages 5-12, and children under 5 eat free. Prices include valet parking with seating on Sunday, May 13th at 10:30 am and 1:30 pm.
Call 416-368-2511 for Mothers Day Brunch in EPIC and 416-860-5097 to reserve a room with brunch, or email festive@fairmont.com for more information. Reservations can also be made with OpenTable.
Related news items
Chef Timothy Palmer bio
Mothers Day Stay is a Lifestyle Choice
