The Kashmir is one of several South Asian inspired cocktails available in The Library Bar during IIFA Awards week, starting Monday, June 22, 2011. Call 416-860-5004 to place a reservation with The Library Bar.
To make the Kashmir at home, mix:
* Saffron
* 2 oz Polar Ice Vodka
* 1 oz mango puree
* 3 oz orange juice
* 2 grinds black pepper
* 1 oz simple syrup
Muddle saffron in shaker. Shake vodka, puree, simple syrup and orange juice. Strain and pour into martini glass. Grind black pepper and garnish with a slice of mango.

