A table setting and dinner guests are all the preparation required for this Thanksgiving. For over ten years the Fairmont Royal York’s annual Turkey to Go program has been providing a seamless dinner for hosts with the most while helping those with less.
For every Turkey to Go dinner sold, Toronto’s landmark hotel will donate a turkey to the Daily Bread Food Bank.
This generous feast starts at $129 (CAD) and is available for pick up from Saturday, October 9 to Monday, October 10, 2011.
The Fairmont Royal York’s culinary brigade eases the stress of entertaining by preparing a take-out traditional turkey dinner with all the trimmings.
Complete Turkey to Go dinners may be reserved to serve four or eight people. For a simpler fare, a traditional turkey with only stuffing and jus is also available.
The hotel’s annual Turkey to Go program also adheres to the Fairmont Royal York’s sustainable and local sourcing philosophy.
Its own rooftop garden provides the herbs used to flavour the Turkey to Go dinners. Herbs are picked hours before being added to these delicious take out dishes. Ontario growers and turkey farmers also play feature roles in the Thanksgiving menu line-up.
The Turkey to Go menu is as follows:
Soup
Canadian Maple Roasted Butternut Squash and Sweet Potato Bisque
Main
Rowe Farms Natural Ontario Roast Turkey, Onion Sage Stuffing
Sides
Savory Pan Gravy
The Fairmont Royal York Hotel Cranberry Sauce
Herb Roasted Chateau Potatoes
Maple Glazed Root Vegetable Medley
Dessert
Home Style Pumpkin Tarts with Whipped Molasses Cream
Turkey to Go prices are exclusive of taxes and are as follows:
Traditional meals:
Meal for four (3 to 5 kg): $185.00
Meal for eight (5 to 7 kg): $295.00
Traditional Turkey:
Turkey for four (3 to 5kg): $129
Turkey for eight (5 to 7 kg): $165
Upon request, Lifestyle Cuisine options can be taken into consideration. Gluten, lactose-free and heart-healthy choices are available. Customers are asked inform the hotel of any dietary preferences at the time of reservation.
To reserve a turkey please email festive@fairmont.com or call 416.860.5050.
All orders must be placed by Thursday, October 6, 2011 at 5:00 p.m. Pick up parking is available at the Fairmont Royal York’s east doors.