Fairmont Rooftop Garden Wins At Garden Tourism Awards

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On April 13, 2012, in the spirit of highlighting Canada and the world’s most vibrant garden experiences and Garden Tourism’s limitless potential, the Canadian Garden Tourism Council, in consultation with a Canadian and international jury network, was proud to announce the Rooftop Garden of The Fairmont Royal York hotel, Toronto, as a 2012 winner at the Garden Tourism Awards. The hotel’s fourteenth floor roofgarden and apiary took the top award in the winning category: “Canadian Garden Tourism Initiative of the Year.”

The award was presented at the Annual Canadian and International Garden Tourism Awards Luncheon, sponsored by VIA Rail Canada and hosted by VanDusen Botanical Garden in Vancouver, British Columbia.The Garden Tourism Awards are presented to organizations and individuals who have distinguished themselves in the development and promotion of the garden experience as a tourism attraction.

“Gardens are among Canada’s premier tourism destinations, offering unique experiences and attracting visitors from our core and emerging markets,” said Michele McKenzie, President & CEO of the Canadian Tourism Commission as she presented today’s Awards.

Dave Cowen, Chair of the B.C. Garden Tourism Coalition, and General Manager of Butchart Gardens closed the event saying, “Given the enormous number of Canadian and American travellers – almost 14 million annually, as quoted in the latest TAMS report — who include visiting Canadian gardens among the top ten things they want to do while on a holiday, it has been a pleasure to recognize Canada and the world’s many and varied garden experiences as vibrant tourism products.”

The inaugural Garden Tourism Awards were presented at the 2011 Garden Tourism Conference held in Toronto.

Related news items

Fairmont Rooftop Garden, Audio File
Good Food Revolution Visits The Fairmont Royal York’s Rooftop Garden
Fairmont Royal York Rooftop Garden Featured in ‘The New York Times’

RAW The Great Toronto Tartare Off

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Toronto’s leading chefs go head-to-head competing for the title of King/Queen of Tartare, Thursday, March 29th, 2012 from 6 pm – 8:30 pm at The Fairmont Royal York. RAW The Great Toronto Tartare Off is organized in support of Grapes for Humanity, a Canadian non-profit that raise funds to benefit humanitarian causes around the world.

COMPETING CHEFS
Brook Cavanagh – La Palette, Mark Cutrara – Cowbell, Jason Bangerter – Luma, Jamie Kennedy – Gilead, Didier LeRoy – Didier Lorenzo Loseto – George, Patrick McMurray – Starfish, Tim Palmer – Fairmont Royal York, Albert Ponzo – Le Select

COMPETING AMATEUR CHEFS
Martin Malivoire – Malivoire, Paul Pender – Tawse, Sue Ann Staff – Staff, Harald Thiel – Hidden Bench

Sample a dozen different tartars (meat, seafood or vegetable) and the wines to match. Vote on your favourites and see if they are in line with our panel of culinary experts and celebrity judges. See if your palate is in sync with our team of sommeliers who will determine the best wine matches. And, because we can’t live on tartare alone there will be other food to enjoy – frites and Asian hors d’oeuvres and sweets.

To reserve tickets call Annette at 416-445- 9920 and help a great cause.

Your support will benefit a child’s education by constructing a needed school in Guatemala. 95 cents of every dollar raised will be donated to the project. Tax receipts available.