Following the trend set by Toronto’s annual Winterlicious event, The Fairmont Royal York Hotel’s Four Diamond restaurant, Epic, will be offering a special prix fixe lunch and dinner menu.
Epic Chef, Ryan Gustafson, is a strong advocate of sustainable farming and the hotel’s partnership with Ocean Wise, a seafood preservation program. Sustainability is reflected in the fish and shellfish selections as well as in local produce.
Chef Gustafson delivers a three course prix fixe menu at $25 for lunch, Monday through Friday, and $45 for dinner, seven days a week (exclusive of taxes and gratuities). The menu provides guests with the options of fish, beef or pasta as a main and a choice of three equally appealing appetizers and two desserts choices.
Wine pairing suggestions accompany the menus. The Fairmont Royal York hotel is respected for its Ontario and international selections and has been a recipient of the VQA Award of Excellence for the past two years.
Epic is opened for lunch from noon until 2 p.m., Monday through Friday. Dinner is served daily, Monday through Sunday from 5:30 p.m. until 10 p.m. For more information or to make a reservation, please call 416 860-6949 or visit the Epic Website.